Turkish Citrus Promotion Group, continues to drawing attention to Turkish Citrus by participating to worldwide tradeshows.
Under the national participation organisation by Mediterranean Exporter Associations, 13 Turkish companies opened stands as national participants, between 30 May and 2 June 2016, in Tehran the capital city of Iran, during 23rd International Food, Beverages & Hospitality Trade Fair / Iran Food + Hospitality 2016.
Companies who had participated one of the most important trade shows of the region, Iran Food + Hospitality 2016, have participated bilateral meetings and managed to establish reliable business connections in order to improve Turkish export and trade.
Also Turkish Citrus Promotion group, who aimed to promote Turkish Citrus in various countries by participating several events, exhibited with a 32 m² of booth in Turkish National Pavilion. On the opening day of the event Turkish Citrus Promotion Group’s booth has been visited by Turkish Commercial Counsellor in Tehran, Mr. Mehmet Ali Erkan and information have exchanged in order to determine citrus export, citrus import and citrus trade potential in the region.
While Iran as one of the highest populated country in the Region, incrementally continuous to be one of the key players on the food and agriculture industry in related region, Iran International Food, Beverages & Hospitality Trade Fair, which is the biggest food and agriculture fair of Iran, finished with a road participation by domestic and worldwide visitors and exhibitors.